Make this roasted chicken with delicious marinade and basmati rice this way for a perfect dinner or lunch ,on any day of the week. INGREDIENTS 2 Whole young chicken, both cut in halves. Salt and pepper For the Marinade 2 Ripe tomatoes, roughly chopped 1/2 Cup red onions, diced 1 Tsp tomato paste 1 1/2 Tbs Garlic ginger paste 1 Tsp Cumin 1 Tbs Coriander 1 Tsp Turmeric 1/2 Chili powder ( add more for spicy ) 2 Tbs Lemon juice 2 Tbs Olive oil ( any cooking oil works ) Oven set at 425F Bake for between 55 - 75 minutes or !65F For the Basmati Rice 2 Cups Basmati rice, washed till water runs clear and drained 4 - 6 Whole cloves 4 Green cardamoms 3 Black cardamoms 1/2 Tsp Cumin seeds 1 Tsp Fennel seeds 1 Tbs Garlic ginger paste 1 Tsp Cumin powder 1 Tsp Coriander 1/2 Tsp Turmeric 1/2 Tsp Garam masala 1 Tsp Paprika For Green Beans 1 lb. Fresh green beans, picked and washed 1 Tsp Garlic ginger paste salt and pepper 1tbs Olive oil Bake in the oven