Lakers Legend, Rob Horry takes on the bibigo Three Ingredient Challenge vs Chef Danny. Robert Horry’s Go-to Fried Rice Ingredients: ● Green Onion ● Leftover Rice ● 2 Eggs ● bibigo™ Steamed Dumplings - Pork & Vegetable ● bibigo™ Kimchi ● bibigo™ Gochujang Hot & Sweet Sauce 1. Mix 2 eggs in a pan to create scrambled eggs, put to side 2. Microwave dumplings, let cool, chop up 3. Chop Kimchi, put to the side 4. Finely slice 2 green onions for garnish 5. Mix leftover rice, scrambled eggs, dumplings, and kimchi in a pan till slightly crisp. Add Gochujang Hot & Sweet Sauce to your liking. 6. Plate fried rice, garnish with onions, add more Gochujang Sauce and enjoy! Danny Kim’s Game Day Kimchi Cream Pasta Ingredients: ● Heavy Cream ● Spaghetti Noodles ● Parmesan Cheese ● bibigo™ Steamed Dumplings - Pork & Vegetable ● bibigo™ Kimchi ● bibigo™ Gochujang Hot & Sweet Sauce 1. Microwave steamed dumplings, remove from tray, put in mixing bowl and douse with Gochujang Hot & Sweet Sauce, put to side 2. Boil water in a large pot, add some salt, when water is boiling drop in spaghetti noodles, let simmer 3. Pour Kimchi into a bowl, grab Kimchi and squeeze all the Kimchi sauce out, leave sauce in bowl 4. Take Kimchi, place onto a cutting board to chop up 5. Place Kimchi onto a pan, cook till slightly crisp. Add Kimchi juice & heavy cream to mellow out flavor. Stir. 6. Add Gochujang Hot & Sweet Sauce to Kimchi in the pan, mix, and stir in noodles. Mix it thoroughly till sauce is evenly spread. 7. Coil up noodles to plate, add dumplings and sprinkle with parmesan, enjoy! Subscribe for the latest Lakers' content: https://www.youtube.com/channel/UC8CSt-oVqy8pUAoKSApTxQw