I’m sharing an incredibly delicious cannelloni pasta recipe that will absolutely surprise you! Tender cannelloni filled with a savory, creamy filling and baked to perfection creates a restaurant-quality meal you can easily make at home. This recipe is perfect for a family dinner, a weekend meal, or whenever you want something truly impressive without complicated steps. Ingredients: 11-13 pieces of Cannelloni, beef tenderloin 17.5 ounces (500 g), 1 onion, 1/2 tsp black pepper, 1/2 tsp salt, 3 tbsp tomato paste, 3 tbsp sour cream, 5 fl oz water (150 ml), cheese 3.5 oz (100 g). 💖 Thanks so much for your feedback and likes!