How to Make Soft & Crispy Lachha Paratha | Lachha Paratha Recipe lachedar paratha, lachha paratha recipe, laccha paratha, layered paratha, homemade lachha paratha, lachha paratha step by step, layered paratha recipe, lacha paratha kaise banaye, viral lacha parahta easy recipe, viral lacha paratha recipe in urdu/hindi Make crispy, flaky and layered Lacha Paratha at home with this easy step-by-step recipe. This restaurant style lachha paratha is soft inside, crispy outside, and full of delicious buttery layers. Perfect for breakfast, lunch or dinner – enjoy with chicken curry, mutton handi, daal, or chai. In this video, you will learn: ✔️ How to knead perfect dough for lacha paratha ✔️ Tips to get flaky & crispy layers ✔️ Easy homemade lachha paratha on tawa ✨ Whether you call it lachha paratha, lacha paratha, or layered paratha, this recipe will give you perfect results every time. Simple Ingredients: 1) All purpose flour 2) 1 Onions 3)1/4 tbsp Salt 4)100ml Water 5)1 tbsp Sugar 6)1 Egg - optional 7)Red Chilli ⏱️ Timestamps 0:00 – Intro 0:15 – Ingredients 0:35 – Dough & Prep 1:38 – Add onions & spices 1:50 – Secret wrap hack 2:40 – Cooking the Paratha 3:02 – Final Flip & Reveal 3:16 – Serving & Subscribe