Homemade Philly Cheesesteak Sandwich Ingredients: • ½ red bell pepper, chopped • ½ green bell pepper, chopped • ½ small onion, chopped • 1 tablespoon minced garlic • 2 tablespoons unsalted butter • Shaved ribeye steak • 1 teaspoon onion powder • 1 teaspoon garlic powder • 1 teaspoon Creole seasoning • 1 teaspoon Italian seasoning • 1 teaspoon ground black pepper • 1 tablespoon Worcestershire sauce • 4 slices provolone cheese • Hoagie rolls • Garlic Parmesan butter (for spreading) Instructions: 1. Sauté the Vegetables • Heat 2 tablespoons of butter in a skillet over medium heat. • Add chopped red and green bell peppers, onions, and cook until soft and caramelized, about 5-7 minutes. • Stir in 1 tablespoon of minced garlic and cook for another minute. Remove from pan and set aside. 2. Cook the Steak • In the same pan, add the shaved ribeye steak. • Season with onion powder, garlic powder, Creole seasoning, Italian seasoning, and black pepper. • Drizzle in 1 tablespoon of Worcestershire sauce and cook until the steak is browned and cooked through. 3. Combine & Melt Cheese • Add the sautéed peppers and onions back into the pan with the steak. • Mix everything together and cook for another minute. • Lay 4 slices of provolone cheese on top of the steak mixture and let it melt. 4. Toast the Hoagie Rolls • While the cheese is melting, toast the hoagie rolls in a separate pan or oven until golden brown. • Spread a layer of Garlic Parmesan butter onto the toasted rolls for extra flavor. 5. Assemble & Serve • Load up the toasted hoagie rolls with the cheesy steak mixture. • Serve hot and enjoy your homemade Philly Cheesesteak! philly cheesesteak fries philly cheesesteak pasta. philly cheesesteak with ground beef philly cheesesteak sauce, philly cheesesteak subway philly cheesesteak sliders philly cheesesteak egg rolls philly cheesesteak meatloaf, philly cheesesteak blackstone griddle philly cheesesteak gordon ramsay If you like this video and would like to see more don't forget