Ingredients Egusi seeds or melon seeds Locust beans aka iru or dawadawa Tatashe ( local red bell pepper) Scotch bonnet ( red and yellow) Onions Smoked prawns Water Cow legs Seasoning cubes Palm oil Smoked fish Crayfish Beef stock Salt (optional) Don’t forget to subscribe to my YouTube channel And let’s connect on other platforms Instagram https://www.instagram.com/omoyecooks?... Facebook https://www.facebook.com/profile.php?... TikTok https://www.tiktok.com/@omoyecooks?_t... Thank you