I will teach you how to make the most irresistible no-bake blueberry cheesecake, perfect for those hot summer days when you don't want to turn on the oven. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ INGREDIENTS FOR THE CRUST: ► 1 3/4 Cups Graham Cracker Crumbs, From 14 Whole Crackers ► 1 Tbsp Granulated Sugar ► 8 Tbsp Unsalted Butter, Melted FOR THE CHEESECAKE FILLING: ► 16 Oz Cream Cheese (2, 8-Oz Blocks), Room Temperature ► 2/3 Cup Granulated Sugar ► 2 Tbsp Sour Cream ► 2 Tbsp Lemon Juice, Freshly Squeezed ► 1 Cup Heavy Whipping Cream ► 1 Recipe Blueberry Sauce, To Serve INGREDIENTS FOR BLUEBERRY TOPPING: ► 1/3 Cup Water For Fresh Berries (Use 1/4 Cup For Frozen Berries) ► 1 Tbsp Freshly Squeezed Lemon Juice ► 2 Tbsp Granulated Sugar ► 1 Tbsp Cornstarch ► 4 Cups Fresh Or Frozen Blueberries (16-18 Oz) 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/no-bake-b... 📖 ORDER MY COOKBOOK HERE: https://amzlink.to/az0vR1N8PiUPw ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ► 9" Cake Pan: https://amzlink.to/az0tw2wAtc16S ►Round Parchment Paper: https://amzlink.to/az0WkiQXaPABA ►Citrus Juicer: https://amzlink.to/az0nWMwogBXg6 ►Electric Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Magnetic Measuring Spoons: https://amzlink.to/az0ByWk3Xmbi7 ►Rolling Pin: https://amzlink.to/az0NriC9H5wnn ►Cake Server: https://amzlink.to/az0bxmG0Hw3nr ►Cake Stand: https://amzlink.to/az0baALbQJHnf ►Spatula: https://amzlink.to/az08mnOT4vDtK ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://amzlink.to/az0eAEWDMABAC ►Javelin Pro Thermometer: https://amzlink.to/az0ngl67IOPnt ►My Favorite Cutting Board: https://amzlink.to/az0Wq8oQ19uRP ►Hand Mixer: https://amzlink.to/az0pyXgX6NEaM ►Favorite Blender: https://amzlink.to/az0edeFiMDZ5P ►Food Processor: https://amzlink.to/az0VpLsYgbKx5 ►Glass Bowls: https://amzlink.to/az0pL0KwmB4yH ►Kitchen Scale: https://amzlink.to/az0EQbKni8vXb ►Glass Storage Containers: https://amzlink.to/az0Rk76ieqQ1K ►Knife Block Set: https://amzlink.to/az0zfn1h7Nn1u ►Our Dinnerware Set: htt