—-Ingredients(4 servings)— 5 oz/140 g bell pepper 3.5 oz/100 g onion 1/8 tsp sugar 1/4 tsp salt 1 tsp rice wine 4 slices of ginger 2 green onion stems 4 cloves of Garlic, minced 1 1/2 tbsp fermented black bean(salted/preserved black bean) 2 tsp rice wine 12 oz/340 g chicken 1 tsp soy sauce 1/2 tsp dark soy sauce 1/4 tsp sugar 7 tsp corn starch 1/4 tsp white pepper powder 1 1/2 tbsp water 1/2 tsp baking soda 1 1/2 tbsp oil 1 tsp rice wine 1/2 tsp dark soy sauce 1/2 tsp soy sauce 1 tsp oyster sauce 1/4 tsp sugar 1/2 cup water —-Timestamps— 00:00 - Intro 00:27 - Preparing bell pepper, onion, ginger, green onion stem, garlic, fermented black bean, 01:25 - Slicing and marinating the chicken 02:00 - Stir frying the bell pepper and onion（How to Cook Chicken In Black Bean Sauce Stir Fry) 02:48 - Stir frying the Black Bean Aromatics （How to Cook Chicken In Black Bean Sauce Stir Fry) 03:59 - Pan frying the Chicken （How to Cook Chicken In Black Bean Sauce Stir Fry) 05:06 - Final Step （How to Cook Chicken In Black Bean Sauce Stir Fry)