—-Ingredients(4-6 servings)— 2/3 cup corn 1 tsp garlic paste 6 cup unsalted chicken broth 3/4 tsp salt 1 1/2 tsp soy sauce 5.64 oz/160 g chicken 1 tsp ginger paste 3/16 tsp salt 1/16 tsp white pepper powder 1 1/2 tbsp cornstarch 1 1/2 tbsp water 1 tsp sesame oil 2 tsp oil Cornstarch And Water Mixture 4 tbsp cornstarch 2/3 cup water 2 large egg 0.4 oz/140 g cilantro 1/4 tsp white pepper 1/2 tsp sesame oil —Timestamps— 00:00 - Intro (How to cook Chicken Corn Recipe/Chicken Egg Drop Soup) 00:22 - Preparing the garlic, ginger, corn, cilantro and egg (How to cook Chicken Corn Recipe/Chicken Egg Drop Soup) 00:59 - Slicing and marinating the chicken (How to cook Chicken Corn Recipe/Chicken Egg Drop Soup) 01:40 - Preparing the cornstarch and water mixture (How to cook Chicken Corn Recipe/Chicken Egg Drop Soup) 01:55 - Boiling the chicken broth (How to cook Chicken Corn Recipe/Chicken Egg Drop Soup) 02:32 - Adding the chicken (How to cook Chicken Corn Recipe/Chicken Egg Drop Soup) 02:50 - Adding the cornstarch and water mixture (How to cook Chicken Corn Recipe/Chicken Egg Drop Soup) 03:12 - Adding the egg (How to cook Chicken Corn Recipe/Chicken Egg Drop Soup) 03:31 - Last step (How to cook Chicken Corn Recipe/Chicken Egg Drop Soup)