4 cups flour 1/4 cup water 1/4 cup milk 1 cup sugar 1/2 cup Nutella 1 egg 1/2 teaspoon baking powder Vegetable oil for frying. Don’t forget to subscribe and follow me on instagram so you don’t miss a thing. #nutellachinchin #nutella
आपको ये भी पसंद आ सकते हैं
अन्य7.4
What’s in my lunch bag?? Pack my lunch box with me. #shorts #zeeliciousfoods
Meat7.6
How to Make OFADA SAUCE / Designer Stew / Ofada Sauce Recipe
Meat7.5
How To Make The Best Shawarma | Chicken Shawarma
Peppers7.6
HACK: How to Preserve fresh Tomatoes without Freezer
Dessert7.9
How to make PUFF PUFF
Dessert7.4
No Yeast, No Kneading, No Eggs, No Milk, Instant Drop Donuts
Dessert7.8
FAMOUS French Crepes That Is Driving The World Crazy! Divine family recipe in 10 minutes!
Dessert7.7
Use Old Bananas To Make An Amazing Chocolate Chip Banana Nut Muffins For Breakfast,My Family Love It
Meat7.5
How to make pizza at home . Everything was fine within minutes! Delicious pepperoni pizza
Dessert7.7
I Tried Making The Squid Games Cookie Challenge!
Dessert7.2
The BEST Red Velvet Cake Recipe
Staple food7.4
HOW TO BAKE BISCUITS | #biscuitsrecipe | #biscuits | #butterbiscuits | South Africa
Fry7.9
Cajun Potato Wedges Recipe | How to Cook Potato Wedges | Infoods
Staple food7.3
Punugulu Recipe | Andhra Street Style Snacks | Ugadi Special Recipe | Teatime Snacks | Party Snacks
Meat7.8
How to cook fried rice . | Beef fried rice for a get together.
अन्य7.9
HOMEMADE YOGHURT/ best recipe / fail proof
Meat7.7
How to Make Meat Pie || EASY AND DETAILED RECIPE
Staple food7.7
How to make Nigerian Coconut Party Jollof for beginners | step by step | Christmas recipes
अन्य7.4
Kidney Sauce | step by step recipe
Staple food7.1
Every One Loves This Simple One Pot Rice Recipe, Try It
Staple food7.2
How to cook Jollof rice for beginners ~Make Nigerian party Jollof at home ~ SHOP AND COOK WITH ME
Soup7.0
How to cook RICH Egusi Soup
अन्य7.8
SPECIAL EDITION : WATCH TOMIKE AND KIEKIE COOK WITH ME
Meat7.1
CHICKEN CURRY SAUCE THE BEST WAY | chicken | veggies plus Bayara spices 🔥
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🇸🇪𝑶𝑼𝑺𝑺𝑨𝑴𝑨🇸🇪⁴⁸ Dec 14, 2025