Ingredients: • 2 racks baby back ribs (about 4–5 lbs) • ¼ cup yellow mustard • ½ cup BBQ dry rub (or use the one below!) • 1 cup BBQ sauce (your favorite) Optional Dry Rub: • ¼ cup brown sugar • 1 tbsp smoked paprika • 1 tbsp chili powder • 1 tsp garlic powder • 1 tsp onion powder • 1 tsp black pepper • 1 tsp salt • ½ tsp cayenne (optional for heat) 1️⃣ Prep the Ribs • Remove the thin membrane from the back of the ribs (use a butter knife to loosen it, then pull it off with a paper towel). • Rub ribs all over with yellow mustard — this helps the seasoning stick. • Generously coat with your dry rub on both sides. • Let sit for at least 30 minutes (or refrigerate up to overnight for maximum flavor). 2️⃣ Preheat the Grill • Heat grill to 275–300°F for indirect grilling. • If using charcoal, push coals to one side; if gas, turn off burners on one side. 3️⃣ Grill Low & Slow • Place ribs bone-side down on the cooler side of the grill. • Close the lid and cook for about 2.5–3 hours, maintaining 275–300°F. • Check occasionally and rotate if needed for even cooking. 4️⃣ Sauce & Finish • When ribs are tender (meat pulls back from the bones about ½ inch), brush generously with BBQ sauce. • Move ribs over direct heat for a few minutes per side to caramelize the sauce — watch closely to prevent burning. 5️⃣ Serve • Let ribs rest about 5–10 minutes, slice between the bones, and serve with extra sauce on the side. bbq ribs recipe oven, bbq ribs recipe grill, bbq ribs recipe charcoal grill, bbq ribs recipe panlasang pinoy, bbq ribs recipe air fryer, bbq ribs recipe slow cooker, korean bbq ribs recipe, best bbq ribs recipe, pork bbq ribs recipe, beef bbq ribs recipe, baby back ribs recipe air fryer If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. ==================================================================== Clicking this link to become a member of Island Vibe Cooking. /@islandvibecook