How to make the best No-bake Oreo Cheesecake with just 5 ingredients! A creamy cookies and cream cheesecake, with a buttery Oreo cookie base, topped with more Oreos! No oven, no eggs, and no gelatin needed, and it's really quick and easy to make. You'll find all the ingredients listed below and timestamps for each stage of the baking process. This is one of my most popular dessert recipes of all time, so I just had to bring you a full-length tutorial. This cheesecake is 8" in size and easily serves 12-14 people. It's a perfect showstopper dessert to place on the dining table. You'll need a whisk for this recipe - You can use a hand/balloon whisk, but I do recommend using an electric whisk/mixer or stand mixer to make it quicker and easier. I use a food processor to crush the biscuits, but you can use a bag and rolling pin if preferred. Ingredients: For the base and topping: 36 Oreos + 5 Oreo’s (halved) for decoration 90g unsalted or salted butter, melted Cheesecake: 450ml Double cream/heavy cream cold 500g Full-fat cream cheese, room temperature 120g Icing sugar/powdered sugar 14 Oreos, broken into pieces Instructions:- 00:00 - Intro 00:43 - Making the base 02:25 - Making the filling 05:00 - Adding the topping 06:30 - Slicing the Cheesecake 07:15 - Taste Test 07:50 - Outro For BTS follow Fitwaffle on Snapchat If you would like to check out my Oreo Magic Bars Tutorial recipe, click here: •TheEasiestDessertYou'llEverMake!4-in... And my Best Cookie Pie Recipe! Tutorial here: •TheBestNutellaCookiePieRecipe!EasyT... You can buy my Sunday Times Bestselling books through all major book stores. My Latest book is called 'Fitwaffle's Baked In One' and my first book is called 'Fitwaffle's Baking It Easy'. Oreo Cheesecake Recipe Cookies and cream cheesecake No-bake No-oven cheesecake Easy Cheesecake Recipe #cheesecake #tutorial #recipe