Valentine’s Day calls for something special, and what’s more romantic than a perfectly cooked garlic butter steak? Whether you’re cooking for your partner or treating yourself, this dish is pure love on a plate. Ingredients: • 2 ribeye steaks, cut into 1-inch cubes • 2 tablespoons Worcestershire sauce • ½ tablespoon onion powder • ½ tablespoon garlic powder • ½ tablespoon Creole seasoning • ½ tablespoon ground black pepper • 4 tablespoons unsalted butter • 2 tablespoons minced fresh garlic • A few sprigs of fresh rosemary • Salt, to taste Instructions: 1. Marinate the Steak: • In a large bowl, combine the Worcestershire sauce, onion powder, garlic powder, Creole seasoning, ground black pepper, and a pinch of salt. • Add the ribeye steak cubes to the bowl, tossing to ensure each piece is thoroughly coated with the marinade. • Allow the steak to marinate for at least 15 minutes at room temperature. For a deeper flavor, you can marinate the steak in the refrigerator for up to 2 hours. 2. Sear the Steak Bites: • Heat a large skillet over medium-high heat. Once hot, add 4 tablespoons olive oil • Place the marinated steak bites in the skillet in a single layer, ensuring not to overcrowd the pan. Sear for about 2 minutes without moving them, allowing a golden-brown crust to form. • Flip the steak bites and sear the other side for an additional 2 minutes, or until they reach your desired level of doneness. For medium-rare, aim for an internal temperature of 135°F (57°C). • Once cooked, transfer the steak bites to a plate and set aside. 3. Prepare the Garlic Butter Sauce: • In the same skillet, reduce the heat to medium. Add the remaining 2 tablespoons of butter. • Once the butter has melted, add the minced fresh garlic and rosemary sprigs. Sauté for about 1 minute, stirring frequently, until the garlic becomes fragrant and slightly golden. 4. Combine and Serve: • Return the steak bites to the skillet, tossing them in the garlic butter sauce to ensure each piece is well-coated. Cook for