Just showing you how my make my Perfect Oven Baked Jollof Rice. For this recipe, bear in mind, I used Basmati rice. Other rice type cooking time will vary. Also, if you’re using long grain rice, you’ll need to parboil your rice first to speed up the cooking time. Ingredients: 3 cups Rice 3 Medium Size Red Bell Peppers (Tatashe) 1 can of Plum Tomatoes/ 4 Medium Tomatoes 3 Scotch Bonnet (Ata rodo) 1.5 Cup Beef or Chicken Stock or Water 100g Tomato Paste 2 Onions 150ml Vegetable Oil 1 Tbsp Curry Powder 2 Tbsp seasoning or any seasons of your choosing 1.5 Tbsp White Pepper 1 Tbsp Thyme Bay Leaves Salt to taste For more mouthwatering recipes, please visit my blog- https://sisijemimah.com Please follow on Instagram- /sisi_jemimah Music www.bensound.com