With one pot cooking you are always assured of hearty and satisfying dishes. This chicken thighs with sweet potatoes, collard greens and white beans ticks all the right buttons. Its delicious, colorful and uses mostly pantry ingredients. Lets go a head and start this delicious dish INGREDIENTS 2 Tbs Olive oil 4lb. Chicken thighs, bone in, skinless 1Cup Red onions ,diced 1 Tbs Garlic, chopped 1 Tbs Tomato paste 4 Cups Chicken stock or water 1 Tsp Fresh thyme, chopped 1/2 Tsp Fresh rosemary , chopped 2 Bay leaves 1 Tsp Paprika Pinch red pepper flakes 4 Small sweet potatoes, peeled and cut into medium cubes 2 Medium carrots, peeled and cut into bite size 2 Bunches Collard greens or kale, washed and cut 1 can ( !5.5 oz) (439g)White beans ( Cannellini ), drained and rinsed 1 Tsp Red wine vinegar or lemon juice Salt and black pepper to taste Parsley, chopped for finishing and garnishing