This is literally my new favorite dish ever. Not even clickbait. It’s quick, unbelievably satisfying, and hits every craving: sweet, savory, rich, and comforting. Butadon is a Japanese pork bowl that takes just 15–20 minutes to make but tastes like something you’d get at a street-side diner in Tokyo. Juicy pork belly glazed in a soy-sake-honey sauce, served over fluffy rice and topped with egg yolk and chives… it’s dangerously good. If you’ve never tried Butadon before, this is your sign. Let me know what you think, and definitely try this one, but be careful... It might just ruin other rice bowls for you 🍳🥢 🍚 INGREDIENTS (2 Servings): Main Ingredients: • 400g pork belly (sliced into 1cm strips) • 1 cup cooked rice • 2 egg yolks • 3g chives, finely chopped Sauce: • 100ml light soy sauce • 50ml sake • 2 tbsp mirin • 1 tbsp honey • 2 garlic cloves, minced