Let’s make one of the most delicious Ghanaian Sunday dinner together (Tuozaafi). #tuozaafi #diehuo #ghanaianfood #lovystouch ~~~ingredients ~~~ Green soup 100g okro 120g frozen molochia leaves 1 beef bouillon 1tbs fermented locusts bean 1 tsp salt Red sauce 700g cow legs 400g cow stomach 500g beef 2 -3 habanero peppers 4 fresh tomatoes 1 large onion Thumbs size ginger 5 cloves garlic 1 tbs mixed herbs (rosemary, aniseed, thyme , dried pepper) Salt to taste Beef bouillon 1 cup Palm oil Tuo/ swallow 1 cup of cornmeal flour 1 cup dried fermented cassava flour (konkonte) 1.5liter water