Join me as I take you through the step-by-step process of creating this delicious, flavor-packed Eforiro. Trust me, this recipe will make you feel like you’re at an Owanbe arty, with all the rich, savory goodness and spicy kick we all love. 🔥 INGREDIENTS Stockfish Dried prawns Onions Locust beans ( Iru ) Dried catfish Goat meat Tatashe Scotch bonnet Bawa or shombo Efo shoko ( Kale is good too ) Palm oil Salt Seasoning Ponmon Fresh mackerel Ps - you can add offals to this soup if you want PLEASE SUBSCRIBE ---- MY FILMING EQUIPMENT ---- CAMERA Canon 700d [ Food Videos] Canon Eos M50 & Iphone 13 pro max [ vlog ] AUDIO Boya lapel mic LIGHTING LED 660 lights EDITING SOFTWARE Final cut pro