Tools used: Deep pot (I use Ayesha Curry Cookware A candy thermometer Vegetable oil (enough to cover chicken completely) Flour Seasonings of your choice Buttermilk A deep bowl Ziploc bowl or plate to flour chicken A wire rack to cool chicken on and to drip oil off
Vous aimerez aussi
Autre7.9
Eating like SELENA GOMEZ FOR 24 HOURS!
Stew7.7
Homemade Ratatouille (Just Like The Movie)
Meat7.9
Chicken Pizza Recipe Step By Step,Quick And Easy Recipe By Recipes Of The World
Street Food7.2
Eating At The WORST Reviewed Food Truck in My City
Meat7.2
How to make corndogs // sausage buns
Meat7.6
How to Make OFADA SAUCE / Designer Stew / Ofada Sauce Recipe
Meat7.5
How To Make The Best Shawarma | Chicken Shawarma
Meat7.8
How to cook fried rice . | Beef fried rice for a get together.
Meat7.9
I Finally Cracked the Code for Ultra-Crispy Fried Chicken Wings!
Dessert7.7
Use Old Bananas To Make An Amazing Chocolate Chip Banana Nut Muffins For Breakfast,My Family Love It
Meat7.6
South African Wors Stew – Easy, Hearty & Full of Flavour
Staple food7.7
🇯🇲 Jamaican Rice and Beans Recipe | How to Cook Jamaican Rice and Beans | Infoods
Dessert7.4
How to Make Pound Cake
Dessert7.1
The BEST Vanilla Cake Recipe
Autre7.8
Pop Smoke Braids
Autre7.2
Cooking MINIATURE FOOD for the first time!
Dessert7.9
How to make PUFF PUFF
Meat7.2
Mapishi ya Sambusa za nyama | Sambusa za nyama.
Staple food7.2
You will enjoy this crispy Cassava, East African street food.
Meat7.8
🇱🇧 Lebanese Kafta Kebab Recipe | How to Make Kebabs | Infoods
Meat7.9
Shish Tawook kebab,Lebanese Chicken Kabob,Chicken wrap By Recipes Of The World
Meat7.9
Authentic Moroccan Chicken Tagine | A Flavor Explosion!
Meat7.9
Authentic Kefta Tagine Recipe | Moroccan Tagine Recipe
Dessert7.1
Sponge Cake Recipe | How to Bake a Simple Cake | Infoods
Commentaires
1 commentaires
BLIKSEM BERGIGODec 14, 2025