This homemade Puff Pastry is flaky, buttery, and shockingly easy to make. Made with only five simple ingredients, you can have a high-quality, melt-in-your-mouth puff pastry in no time! Puff pastry, also known as pâte feuilletée, is a flakey pastry made by laminating dough with butter. It’s often used in traditional French pastries like palmiers, mille feuille, and tarte tatin. But you can also use it for quick pastries like apple turnovers! Frozen sheets of puff pastry are easy to pick up at the store, but I never like how store-bought puff pastry tastes. I’m sure you’ll agree that after trying this quick homemade puff pastry recipe, you’re never going back to store-bought again! RECIPE: https://preppykitchen.com/puff-pastry/ ORDER MY NEW BOOK! Amazon: https://www.amazon.com/exec/obidos/AS... Barnes and Noble: https://www.barnesandnoble.com/w/prep... Bookshop: https://bookshop.org/p/books/preppy-k... Booksamillion: https://www.booksamillion.com/p/97816... Amazon CA: https://a.co/d/fuve5Xj