—-Ingredients(4 servings)— -Dough 10.6 oz/300 g all purpose flour 1/4 tsp salt 5.3 oz/150 g water -2 stalks of green onion -10.6 oz/300 g cabbage 1 tsp salt 1 tbsp sesame oil 7 oz/200 g minced pork/chicken/beef 1 egg 1 tsp sugar 2 tbsp soy sauce 1/4 tsp salt 2 tsp corn starch 2 tbsp sesame oil -Dipping Sauce 2 tbsp oil 4 cloves of garlic 1/4 cup soy sauce 2 tsp sugar —-Timestamps— 00:00 - Intro 00:22 - Dumpling Wrapper Dough prep 01:11 - Dipping Sauce Prep 01:47 - Dumpling Fillings Prep 03:23 - How to make dumpling wrapper 05:00 - How to wrap dumpling 06:47 - How to cook dumpling 07:36 - Final step