—-Ingredients( 4-6 servings)— 18 oz/505 g peeled shrimp 1/4 tsp white pepper 1/8 cup corn starch 4 cloves of garlic 3 slice of ginger 2 stalks of green onion 2 tsp soy sauce 1 1/2 tsp dark soy sauce 1 tsp oyster sauce 3/4 tsp sugar -Cornstarch & Water Mixture 1/2 cup water 1 1/2 tsp cornstarch —-Timestamps— 00:00 - Intro (How to cook Ginger And Scallion Shrimp) 00:20 - Preparing the garlic, ginger, and green onion (How to cook Ginger And Scallion Shrimp) 00:49 - Preparing the shrimp (How to cook Ginger And Scallion Shrimp) 01:06 - Preparing the cornstarch and water mixture (How to cook Ginger And Scallion Shrimp) 01:21- Pan frying the shrimp (How to cook Ginger And Scallion Shrimp) 01:49 - Stir frying the sauce (How to cook Ginger And Scallion Shrimp) 02:48 - Last step (How to cook Ginger And Scallion Shrimp)