Hey loves! Valentine’s Day is right around the corner, and what better way to celebrate than with a romantic home-cooked dinner? Today, I’m showing you how to make the perfect Garlic butter ribeye steak—juicy, flavorful, and absolutely melt-in-your-mouth delicious. Whether you’re cooking for your partner or treating yourself, this recipe is sure to impress. Let’s get into it Ingredients! For the Chimichurri: • A handful of fresh parsley (finely chopped) • 1 red chili pepper (finely chopped) • 3 garlic cloves (minced) • 1 shallot (finely chopped) • Salt and pepper to taste • ¼ cup olive oil • 2 tbsp red wine vinegar For the Ribeye Steak: • 1 ribeye steak (1–1.5 inches thick) • 1 tbsp salt • 1 tbsp black pepper • 3 smashed garlic cloves • A few sprigs of rosemary • 4 tbsp unsalted butter Instructions 1. Make the Chimichurri: • In a small bowl, combine parsley, red chili pepper, minced garlic, and shallot. • Stir in olive oil and red wine vinegar. • Season with salt and pepper to taste. Set aside to let the flavors meld. 2. Prepare the Steak: • Pat the ribeye dry and season both sides generously with salt and black pepper. • Let the steak sit at room temperature for 20 minutes. 3. Cook the Steak: • Heat a cast-iron skillet over medium-high heat until hot. • Add a drizzle of oil, then place the steak in the pan. Sear for 3-4 minutes on one side without moving. • Flip and sear for another 3 minutes on the other side. 4. Baste with Butter: • Add the butter, smashed garlic cloves, and rosemary to the pan. • Tilt the pan slightly and spoon the melted butter over the steak for 1-2 minutes. 5. Rest & Serve: • Remove the steak from the pan and let it rest for 5 minutes. • Slice against the grain and drizzle generously with chimichurri. Enjoy your **perfectly If you like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video. ==================================================================== Click