Every cook should have a supply of homemade stock in their pantry because stocks are a wonderful basis for cooking soups, stews, casseroles, gravies, sauces, savoury breads and rice among others. If you are pressed for time you can of course use the cubes and powders which are readily available in the market, but they won’t match the flavour of homemade stock. Enj😊y the video. L❤️ve, Comfort -------------- CHAPTERS 0:00 Intro 0:34 Ingredients 1:34 How to brown the chicken bones on tlhe stove top and deglaze the skillet 3:12 How to remove the scum from your stock 3:35 PHILIPPIANS 1:6 God will complete what He began in each one of us 3:58 Removing the solids from the stock, straining and removing any fat from it 4:40 Storing the chicken stock, thank you and outro -------------- Traditional Pumpkin Soup Recipe👉🏿 •Howto:TraditionalPumpkinSoup#easyreci... Vegetable Stew Recipe👉🏿 •VegetableStew,northernUganda-style|H... Fresh Tomato Soup Recipe👉🏿 •Tomatosoupfromscratch#delicious#easyr... -------------- SUBSCRIBE http://www.youtube.com/channel/UCt4ho... -------------- MUSIC IN THIS VIDEO Cali Instrumental by Christopher Ajoma Logo Opener by Free Music| /fm_freemusic Eternal Springtime by | e s c p | https://escp-music.bandcamp.com Music promoted by https://www.free-stock-music.com