Ingredients: 2 Tbsp Coconut Oil 1 medium onion Diced 1 inch Minced Ginger 2 Habanero pepper 1 bay leaf 3 cups Basmati Rice 1 cup Chicken stock 1 can Coconut milk 3 stalks Green onions 12 ounces carrots and peas and sweet corn 2 Tsp Seasoning powder Salt to taste 1 tsp Curry powder 1 lb Beef liver cooked and diced For the Shrimps: 1 lb raw shrimp 3 tbsp butter or coconut oil ½ tsp salt ¼ tsp ground black pepper ½ tsp ground paprika LET’S CONNECT! You can find me on Facebook, Instagram, and Twitter, … I love keeping in touch with all of you 🙂 If you make this recipe, I’d love to see pictures of your creations on Instagram @cheflolaskitchen Facebook. @cheflolaskitchen ~-~~-~~~-~~-~ Latest Video: "Super Crispy Baked Potato Wedges" •SuperCrispyBakedPotatoWedges ~-~~-~~~-~~-~