First of all, I should point out that authentic Ewa Agoyin is made using just dry pepper seeds. However, Dry Tatashe is added to help tone down the heat a bit. The seeds are blended using a special grinder, that way, the seeds are thoroughly blended, thereby making the stew look really smooth. My blender can't grind dry seeds, hence the slightly rough texture. Ingredients: 3 cups Black Eyed Beans 3 Cups Palm Oil 8 Pieces Dried Bell Peppers (Tatashe gbigbe) 2 Onions 1/2 cup Dried Pepper Seeds 1 inch Ginger Root 2 Tablespoons Dried whole crayfish 1 Crayfish or beef seasoning (optional) Salt to taste Music: www.bensound.com