Welcome to Mom's Village Kitchen! In today's video, we're excited to share a simple and delicious recipe for Ugandan-style silver fish stew with Irish potatoes. This nutritious and flavorful dish is a beloved favorite in many Ugandan households, perfect for a hearty meal at any time of the day. In this video, you'll discover: The essential ingredients you'll need Simple preparation techniques Cooking tips for perfect texture and flavor Serving suggestions to make your stew even more enjoyable 📜 Ingredients List: Mukene - Sliver Fish Irish Potatoes Cooking Oil Onions Green Paper Ginger Garlic Coriander Tomatoes If you loved this video, please give it a thumbs up, share it with your friends, and subscribe to Mom's Village Kitchen for more authentic Ugandan recipes and cooking tips. Don't forget to leave a comment below with your thoughts or any questions you have—we love hearing from you! 🔔 Subscribe: /@momsvillagekitchen Thank you for watching, and happy cooking! 🍲 How To Cook Mukene - Sliver Fish and Irish Potatoes - Ugandan African Food Mom’s Village Kitchen •EasyUgandanSilverFishStewwithIrishP... For Ugandan & African Food Recipes https://momsvillagekitchen.com Or Email nakatojustine256ug@gmail.com The silver cyprinid (Rastrineobola argentea) also known as the Lake Victoria sardine, mukene, and omena (native language), dagaa (Swahili) is a species of pelagic, freshwater ray-finned fish in the carp family, Cyprinidae from East Africa. It is the only member of the genus Description A small silvery fish which has a strongly compressed body covered in large scales[3] with a pearlescent sheen and a yellow tail, and can grow to a length of 9 cm (3.5 in).[4] The lateral line is below the midpoint of the body and runs to the lower part of the caudal peduncle. The cheek is covered by delicate suborbital bones.[4] Distribution The silver cyprinid is known from the drainage basins of Lake Kyoga, Lake Nabugabo and the Victoria Nile that are located in Uganda, and Lake Victoria that is shared by