This is the best tiramisu recipe! Layers of rum- and espresso-soaked ladyfingers and a rich, creamy mascarpone filling create a beautiful, sophisticated no-bake dessert with a lot less effort than you’d think! Tiramisu is a classic Italian dessert of ladyfingers soaked in bold espresso and rum, enveloped in layers of thick, velvety mascarpone and custard cream. It is simply decadent, and oh-so elegant. The complex flavor of tiramisu is a product of the delicate soaked ladyfingers and luscious cream layer. The cream layer is composed of mascarpone, rum, vanilla-scented whipped cream, and custard. A classic tiramisu recipe calls for raw egg yolks. Since I know some are hesitant to eat raw eggs, I lightly and carefully cook the custard (also called zabaglione) until thick and creamy, keeping my recipe true to the classic flavor and using Italian pastry methods. RECIPE: https://preppykitchen.com/easy-tiramisu/ ORDER MY NEW BOOK! Amazon: https://www.amazon.com/exec/obidos/AS... Barnes and Noble: https://www.barnesandnoble.com/w/prep... Bookshop: https://bookshop.org/p/books/preppy-k... Booksamillion: https://www.booksamillion.com/p/97816... Amazon CA: https://a.co/d/fuve5Xj