These chocolate scones are one of my go-to breakfast and brunch recipes, as everyone loves them. They’re not only soft and moist but flaky and tender. They’re also extremely easy to make! The most difficult part of this recipe is laminating the dough before refrigerating it. Even then, it’s straightforward and easy to get the perfect flaky layers. RECIPE: https://preppykitchen.com/chocolate-s... ORDER MY NEW BOOK! Amazon: https://www.amazon.com/exec/obidos/AS... Barnes and Noble: https://www.barnesandnoble.com/w/prep... Bookshop: https://bookshop.org/p/books/preppy-k... Booksamillion: https://www.booksamillion.com/p/97816... Amazon CA: https://a.co/d/fuve5Xj