a European staple found home in Africa, mash potatoes is one of the commonest sides you’ll encounter in most establishments if you eat out but this is a simple recipe that you can follow to make restaurant standard mash potatoes at home,all you need is fresh potatoes, unsalted or salted butter, and heavy cream or milk. Boil until soft and mash until creamy. You can garnish with a few vegetable cuts or herbs and serve with any sauces of choice, very good for children too. Enjoy and remember to subscribe 😊