This creamy coconut chicken curry uses pantry staples , is so comforting, delicious and easy to make on any day of the week. In just a few steps you end up with this mind blowing dish , full of rich flavors and textures. The flour helps the chicken to stay moist and color ( for gluten free use rice flour and tamari or just omit the flour and soy sauce ) INGREDIENTS 2lb Chicken drumsticks, skinless 1cup all purpose flour 1/2 tsp cumin coriander powder 1/2 tsp garlic powder 1tsp onion powder 1/2 tsp ginger powder Salt and pepper To sear/ brown the chicken 1tbs Avocado oil 1tbs butter Coated/ dredged chicken, sear , remove to a plate For the sauce 4 green onions, chopped, whites and greens separated 1tbs garlic ginger paste ( 1tsp of each ) 1/4 cup ketchup 1 tsp chili paste/ sauce 1 can coconut milk 1 tsp corn starch 1 tbs soy sauce 1 tsp turmeric 1/2 tsp cumin coriander powder 1 tsp apple cider vinegar or lime juice For the Vegetables 1 tbs avocado oil 4-6 medium tri color carrots or just regular carrots 1 Yellow bell pepper 1 Comb fresh corn, cut or 2 cups frozen