—-Ingredients(4-6 servings)— 18 oz/510 g chicken thigh 3 tsp soy sauce 1 1/2 tsp dark soy sauce 1 1/2 tsp sugar 1/4 tsp white pepper powder 3 tsp corn starch 2 tsp rice wine 1/3 cup sesame oil 0.8 oz/22 g ginger One handful of garlic 1 red pepper One handful of Thai basil 1 tsp soy sauce 1 1/2 tsp dark soy sauce 1 1/2 tsp sugar 1/2 cup rice wine —-Timestamps— 00:00 - Intro (How to cook Basil Chicken Recipe) 00:27 - Preparing the ginger, garlic, pepper, Thai basil (How to cook Basil Chicken Recipe) 01:03 - Cutting and marinating the chicken (How to cook Basil Chicken Recipe) 01:47 - Pan frying the chicken (How to cook Basil Chicken Recipe) 03:46 - Final Step (How to cook Basil Chicken Recipe)