Vegan Nigerian Soup Recipe: Vegan EGUSI Soup | Native Vegan Soup For Your Holidays. Rich & Nutritious! ✨✨More Vegan recipes✨✨ •NIGERIANVEGAN/VEGETARIANFOODS/RECIPES/ME... ✨✨Various fufu videos from me✨✨ •FUFURECIPENIGERIAN\NIGERIANFUFURECIPE ✨ ✨ ✨ 🌹INGREDIENTS 🌹 ✨✨Ingredients for Marinating Tofu ✨✨ 1500g Hard (Firm) Tofu 4 tbs oil 1/2 tsp veg. Cubes 1/2 tsp salt( or to taste) 1/2 tsp pepper flakes 1/2 tsp paprika 1/2 tsp Tumeric 1/2 tsp coriander 1/2 tsp garlic powder BAKE @ 150- 180 degrees Celsius ✨INGREDIENTS FOR EGUSI MOULDING✨ 3 cups Egusi(1 cup=250ml type) 4 full Tbs USU OR OSU( not leveled) 1/2 tsp salt or taste 👅 1/2 tsp cubes 1 tsp Cameroon pepper ( Choice) 1 tsp dry pepper Hot boiled Water add drop by drop ✨OTHER INGREDIENTS✨ 5 Fresh Tomato 🍅 1 large red bell pepper 🫑 1 green Chilli 🌶 2 Onions 🧅 4 Spicy Bonnets ( to Yor taste oo)😂 1 Cup Palmoil or any oil of choice 2 tbs Locust beans /Iru/Dawadawa 3 cups Egusi 1 tsp peppersoupspices 1 + 1/2 Uziza seed blended Salt Cubes 1 tsp garlic powder 600g Mushrooms of choice 1/2 Cup OilBean(Ugba) 1 Cup Achara( If Available ) Ukazi or ANY VEGETABLE OF CHOICE Hot boiled Water to lighten soup ✨GARNISHED WITH ✨ 2 hard Tomatoes 🍅 1 Onion 🧅