Just showing you how I prepare my Nigerian Vegetable Salad. You can substitute boiled potatoes for Pasta. I don't like potatoes in Pasta hence the need for Farfalle. Fusili pasta is mostly used for Nigerian Salad, I opted for Farfalle for aesthetic reasons; it's pretty and looks more appealing compared with Fusili. Some Nigerian Pasta recipes call for Tuna, Sardines or Corned Beef. I'm not a fan of meats or fish in Pasta. Feel free to include any of those if you wish. Normally, I would chop up the vegetables in a food processor. Just thought I'd share the manual technique for those who havent got a food processor. For the dressing, I used Salad cream. Ingredients: Recipe serves 15 as a side dish 1 head of cabbage 1 head of lettuce 1 cucumber 300g farfalle or fusili pasta (Optional) 5 carrots 2 big tins sweetcorn 15 baby/ salad tomatoes or 6 medium tomatoes 1.5 tins big baked beans Your preferred Salad Cream or Mayonnaise Music: WWW.BENSOUND.COM