Ingredients Goat meat Cow skin aka ponmo Onions Yellow pepper Cameron pepper Seasoning cubes Water Smoked catfish Native spice or ground crayfish Roughly blend red scotch bonnet and yellow peppers Palm oil Smoked fish (panla) Ugu leaves Water leaves Salt to taste You can find me on Instagram OmoyeCooks #food #recipe #nigerianfood #shortsafrica #100daysofshorts #foodlover
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What’s in my lunch bag?? Pack my lunch box with me. #shorts #zeeliciousfoods
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South African Wors Stew – Easy, Hearty & Full of Flavour
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Peppers7.6
HACK: How to Preserve fresh Tomatoes without Freezer
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How to make corndogs // sausage buns
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Iba pa7.4
Kidney Sauce | step by step recipe
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How to Make Chicken Shawarma (Nigerian style)
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Seafood7.8
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The Secret to Truly Addictive Bicol Express!
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Texas, Cincinnati, White Chicken or Our Cookbook Chili—Which One Wins?
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Don JazzyDec 14, 2025