—-Ingredients(4 servings)— -Teriyaki Sauce 2 tbsp sake 2 tbsp mirin 3 tbsp soy sauce ————————————————— 9 oz/256 g cabbage 1.3 oz/37 g carrot 1 tbsp Teriyaki Sauce 7.9 oz/224 g chicken 2 tbsp Teriyaki Sauce 2 cloves of garlic 3 oz/90 g onion 18.3 oz/520 g frozen udon Teriyaki Sauce 1/2 cup water 1 stalk of green onion 1/4 tsp black pepper —-Timestamps— 00:00 - Intro 00:27 - Preparing Teriyaki Sauce 00:44 - Preparing garlic, onion, green onion, cabbage, carrot 01:29 - Cutting and marinating the chicken 01:50 - Cooking the frozen udon （How to Cook Teriyaki Chicken Udon Stir Fry/Chicken Yaki Udon) 02:16 - Stir frying the carrot and cabbage（How to Cook Teriyaki Chicken Udon Stir Fry/Chicken Yaki Udon) 02:54 - Pan frying the chicken （How to Cook Teriyaki Chicken Udon Stir Fry/Chicken Yaki Udon) 03:44 - Stir frying the udon (How to Cook Teriyaki Chicken Udon Stir Fry/Chicken Yaki Udon) 05:15 - Final Step（How to Cook Teriyaki Chicken Udon Stir Fry/Chicken Yaki Udon)