—-Ingredients(6 servings)— 1 cup vegetable oil 10 shallots 1 tbsp shallot oil 1.6 lb/750 g pork 1 tbsp rice wine 2 tbsp sugar 4 cloves of garlic 4 slices of ginger 1 tsp five spice powder / 1 star anise,1 bay leaf and 1 inch cinnamon stick 1/2 tsp white pepper powder 3/4 cup light soy sauce 1 tbsp dark soy sauce 650 ml hot water 10-12 hard boiled eggs(optional) fried shallot —-Timestamps— 00:00 - Intro, How to cook Taiwanese Braised Pork rice 00:32 - Shallot oil prep 01:29 - Braised pork cooking 04:30 - Serve with rice and noodle