Stir fried potatoes broccoli with peppers and onions make a sumptuous side or vegetarian dish for a perfect week night dinner or lunch. The addition of fresh herbs to the recipe elevates everything. INGREDIENTS 2 Tbs Olive oil, more as needed 6 - 8 Medium Yukon Gold potatoes, peeled , cut bite size. ! Red bell peppers, cut into thick buttons 1 Yellow Onion peeled and cut thick buttons, dice about 2Tbs 2 Cups Broccoli florets 1 Tbs Garlic, chopped 1 Tbs Fresh thyme, chopped 1 Tsp Fresh rosemary, chopped 1/4 c Fresh parsley , chopped Salt and pepper to taste 1 Tbs Extra virgin olive oil for finishing