—-Ingredients(4 servings)— 7.9 oz/224 g zucchini 1/8 tsp salt 1/16 tap sugar 1 tsp rice wine 16 oz/450 g chicken 3 tsp soy sauce 1/2 tsp sugar 1/4 tsp white pepper powder 6 tsp corn starch 1 1/4 tsp baking soda 2 tsp rice wine 1 tbsp water 1 tbsp oil 4 cloves of garlic, minced 5 slices of ginger, minced 4 stalks of green onion stem 10 pcs dried whole chili 1 tsp chili flakes 1 tbsp rice wine 1 tbsp soy sauce 2 tsp dark soy sauce 1 1/2 tsp sugar 1/2 tsp paprika 1 tbsp rice vinegar 3/4 cup water 1/4 tsp white pepper powder 1/2 cup roasted peanut —-Timestamps— 00:00 - Intro 00:22 - Preparing garlic, ginger, green onion, zucchini 01:12 - Slicing and marinating the chicken 01:50 - Stir frying the zucchini（How to cook Kung Pao Chicken) 02:34 - Stir frying the chicken（How to cook Kung Pao Chicken) 04:37 - Final Step（How to cook Kung Pao Chicken)