#semorecipe #nigerianfood #traditionalrecipe How to make SEMOVITA at home from using corn and cassava flour Learn how to make soft, stretchy semo from scratch using just corn and cassava flour — no semovita, no machine needed! This natural, preservative-free method is perfect for healthy eating and budget-friendly cooking. Watch as I take you step-by-step through the easy process and share tips for the best results. Perfect with egusi, ogbono, or any Nigerian soup. 👉 Don’t forget to like, comment, and subscribe for more traditional recipes and DIY food tips from Esecancook.