Peri peri jollof and chicken 10-15 chili peppers(add more if you like very spicy foods) 4 large bell peppers (about 200g each) 2 large onions 2 bulbs garlic Fresh thyme sprigs (optional) (Grill for 30 minutes) For the peri per sauce Roasted pepper, onion, garlic 1 teaspoon fresh or dried thyme 2 knorr chicken seasoning cubes 1 tablespoon sugar 1 teaspoon salt 2 teaspoons paprika 1 tablespoon lemon juice 1 tablespoon oil For the chicken: 1200g of chicken ½ - 1 teaspoon salt About half cup of peri peri sauce #jollofrice #periperisauce #periperichicken For the rice: 1-2 tablespoons oil Handful of onion 4oz tomato paste Peri peri sauce 1-2 Bayleaves 2 cup water or chicken stock 3 cups of rice (I use SELA basmati rice) ½ - 1 teaspoon of salt (skip if using chicken stock) Cilantro to garnish