How to make crunchy & best Nigerian Chinchin in bulk | very detailed | for hangouts

Staple food
Taon2022
Tagal10m

This is how to make the easiest Nigerian Chin chin from the beginning! For your Christmas parties and get togethers Very easy and detailed. INGREDIENTS 6 Cups Flour (250ml cup) 2 Eggs 200-250 gram margarine 1/2 Cup Milk powder flavour (optional) 200 Ml Liquid milk (14 tablespoon) 1 Cup Sugar (or reduce to 1/2 cup if you like) 1 tspn salt 1/2 tspn Baking powder 1 tspn Nutmeg You can double or divide the ingredients depending on the quantity you are making. Also let me know if you have any question or need clarity on any of the Recipe 😍🤗 Pls SUBSCRIBE to our channel now 👇 /@tspiceskitchen Watch our other step by step video 👇 COCONUT FRIED RICE for small parties •HowtocookCoconutfriedRiceforMiniPa... Chicken stir fry in 15 minutes •chickenstirfrysaucein15minutes!from... Fluffy Pancakes for beginners •HowtoMakeFluffyPancakesfromScratchf... Homemade Waffles for beginners •HomemadeWafflesforBeginners|veryEasy! How to make Ofada Sauce •HowtoMakeOFADASAUCE/DesignerStew/... How to Grill chicken •MeltinyourMouthGRILLEDCHICKEN-Very... Easiest Banana Bread for beginners •DON'TWasteRipeBANANAS!!HomemadeBanana... Easiest SAMOSA & Springroll Wraps at home/ Step by step /2 Ways •EasiestSAMOSA&SpringrollWrapsathome/... Learn how to make Greek yogurt at home 👇 •HomemadeGREEKYOGURTinjust3STEP(Too... How to make SAMOSA at home |Step by Step | Easy Recipe •HowtomakeSAMOSAathome|StepbyStep|... How to make CARROT OIL for SKIN LIGHTENING| 2 ingredients| Best DIY •HowtomakeCARROTOILforSKINLIGHTENING... Soft & Milky BUN BREAD without OVEN for Beginners •Soft&MilkyBUNBREADwithoutOVEN|forB... We upload new videos every week Say "Hi" & Send your tryouts on: INSTAGRAM: /tspices_kitchen TWITTER: /tspiceskitchen FACEBOOK: /tspiceskitchen ---------------------------------------------- Beloved, I pray that you may prosper in all things and be in health, just as your soul prospers. 3 John 1:2 (NKJV) #chinchin #howtomakechinchin #nigerianchinchin

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Pedro SebastiĂŁoDec 14, 2025