Today I’m making fall-off-the-bone tender lamb shanks using a pressure cooker. This recipe is simple, fast, and full of deep flavour — perfect for home cooks who want restaurant-level results without spending hours in the kitchen. What you’ll learn: • How to sear lamb shanks for extra flavour • How to pressure cook them until they melt off the bone • The best herbs and spices for lamb • How to make a rich gravy