Delicious Nigerian Mackerel Fish Sauce Ingredients: 2 Grilled Mackerel fish 1 onion, sliced 1 onion 4 Tomato 2 Bell Peppers 2 habanero 1/4 cup oil Curry powder Thyme 2 inch ginger 4 cloves garlic Chicken stock optional Green and red bell peppers Parsely Directions: Shred the grilled mackerel fish and set aside. Use the food processor to coarsely blend the bell peppers, Tomatoes, ginger, garlic, and Onions in a food processor. Heat the oil in a large pan, add the sliced onions and leave to caramelize for 5 to 6 minutes Add the blended peppers and cook for about 20 minutes or till the sauce is reduced. Season with salt, seasoning powder, curry, thyme, salt, and seasoning powder. Add the shredded fish and add the chicken stock if needed Add the bell peppers Garnish with parsley (optional) serve with boiled yam, rice, couscous, pasta, or bread LET’S CONNECT! You can find me on Facebook, Instagram, and Twitter, … I love keeping in touch with all of you 🙂 If you make this recipe, I’d love to see pictures of your creations on Instagram @cheflolaskitchen Facebook. @cheflolaskitchen ~-~~-~~~-~~-~ Latest Video: "Super Crispy Baked Potato Wedges" •SuperCrispyBakedPotatoWedges ~-~~-~~~-~~-~