—-Ingredients(4-6 servings)— 450 g/16 oz chicken 1/2 tsp salt 1/2 tsp baking soda 1 tsp cornstarch 2 tbsp sake 2 tsp oil 8 oz/225 g onion 4 cloves of garlic 2 slices of ginger 8.9 oz/252 g potato 3.2 oz/90 g carrot 4 cup water 3.8 oz/110 g Curry sauce Mix —-Timestamps— 00:00 - Intro (How to cook Chicken Curry Recipe) 00:21 - Preparing the garlic, ginger, onion, carrot and potato (How to cook Chicken Curry Recipe) 00:51 - Marinating the chicken (How to cook Chicken Curry Recipe) 01:19 - Preparing the Curry Sauce Mix (How to cook Chicken Curry Recipe) 01:29 - Pan frying the chicken (How to cook Chicken Curry Recipe) 01:59 - Stir frying the onion, carrot and potato (How to cook Chicken Curry Recipe) 02:30 - Adding the water and Curry Sauce Mix(How to cook Chicken Curry Recipe) 02:51 - Final Step (How to cook Chicken Curry Recipe)