—-Ingredients(4 servings)— 1.4 oz/40 g carrot 10.6 oz/300 g cabbage 1/4 tsp sugar 1/4 tsp salt 2 tsp of rice wine 1/4 cup water 12 oz/340 g beef 1 1/2 tsp soy sauce 1/2 tsp dark soy sauce 1/4 tsp sugar 6 tsp corn starch 1 tsp baking soda 2 tbsp water 1 tbsp oil 1/2 tsp sesame oil 4 cloves of garlic 2 stalks of green onion 2 tsp rice wine 1/2 tsp soy sauce 1 tsp dark soy sauce 1/4 tsp sugar 1/3 cup water 1/4 tsp black pepper —-Timestamps— 00:00 - Intro 00:24 - Preparing garlic, carrot, cabbage, green onion 01:10 - Slicing and marinating the beef 02:39 - Stir frying the carrot and cabbage（How to Cook Cabbage And Beef Stir Fry) 03:38 - Pan frying the beef（How to Cook Cabbage And Beef Stir Fry) 04:50 - Final Step（How to Cook Cabbage And Beef Stir Fry)