Ingredients: 3 tablespoons oil 1 large onion chopped 2 green peppers chopped 3 cloves garlic 1½ teaspoon paprika ½ teaspoon cumin ¼ teaspoon red pepper flakes 28 ounces crushed tomatoes (Cannned) ½ cup tomato sauce Salt and pepper to taste 6 large eggs ¼ cup fresh parsley or cilantro chopped LET’S CONNECT! I made a list of my top favorite products that I use in my kitchen. They are now available for you to shop. Click here to shop If you make this recipe, I’d love to see pictures of your creations on: Instagram @cheflolaskitchen Facebook. @cheflolaskitchen