—-Ingredients(3-4 servings)— 14.7 oz/417 g peeled shrimp(size 16-20, 23 pcs) 1/4 tsp salt 1/4 tsp sugar 1/4 tsp white pepper powder 1/4 cup cornstarch for dipping shrimp sugar/honey glazed walnut -Walnut Shrimp Dressing 1/4 cup mayonnaise 1 tbsp honey 1/2 tbsp condensed milk 1 1/2 tsp lemon juice -Sugar Glazed Walnut 1 cup raw walnut 4 tbsp sugar 1/8 tsp salt 4 tbsp oil 4 tbsp water —-Timestamps— 00:00- Intro 00:24 - Marinating the shrimp 00:55 - Dipping the shrimp with cornstarch 01:21 - First frying of the shrimp(1st batch)（How to cook Walnut Shrimp) 02:28 - First frying of the shrimp(2nd batch)（How to cook Walnut Shrimp) 03:08 - Preparing the walnut shrimp dressing（How to cook Walnut Shrimp) 03:28 - Second frying of the shrimp（How to cook Walnut Shrimp) 04:05 - Mix in the walnut shrimp dressing with the shrimp and sugar glazed walnut（How to cook Walnut Shrimp) 04:55 - Preparing the ingredients for sugar glazed walnut（How to cook Walnut Shrimp) 05:18 - Pan frying the sugar glazed walnut （How to cook Walnut Shrimp)