An ultimate dinner dish for families and individuals, traditionally made in a Permasan cheesy creamy sauce with mushrooms, spinach,chicken breast, and sun dried tomatoes this Ugandan twist will also serve you the best, with the flavors from the fry herbs to the creaminess of the sauce I bet you’ll like this one, Give it a try and tell me what you think. Ingredients 500g chicken breast 250ml heavy cream 250ml chicken stock/water 1cup of cherry tomatoes/sun dried tomatoes 1 large yellow onion 3cloves if garlic Salt to test A bunch of spinach or baby spinach Follow video for perfect results.