I love cashew chicken, a popular take out dish that's so full of flavors and textures . With just a few steps and you can make it at home on any day of the week. For this delicious restaurant style recipe you need just a few ingredients. 2lb.{ 908g } chicken thighs, skinless and boneless, trimmed 2 Tbs Vegetable oil 1 Tbs Garlic, chopped 1 Tbs Ginger, minced 2 - 4 scallions, whites chopped and greens reserved for finishing 1/2 Yellow bell pepper, diced bite size 1/2 Orange bell pepper, diced bite size 1 Small red onion, cut into quarters and petaled 1/2 Cup roasted cashew nuts Some cilantro for garnish { optional } For the Sauce 2 Tbs Oyster sauce 2 Tbs Dark soy sauce { regular is fine too ] 1Tbs Rice wine vinegar 1Tbs Honey 1/4 c water